Xinjiang, located in western China, is rich in history. Because of the region’s location between Mainland China and Europe, the majority of the Silk Road cut across it.
You might know The Silk Road for its exchange of trade, culture and religion. Yet, one of its greatest impact is on Xinjiang cuisine- a tasty fusion of Chinese, Central Asian and Middle Eastern cuisines.
Xinjiang food is some of the best in the world, and it is a great representation of the region’s diverse culture. If you are a Xinjiang food newb, here are the five dishes that you should try!
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