Chinese cooking may seem complicated. However, if you have the right sauces and spices you can make just about anything taste good. 

Here are six Chinese sauces (separated into savory, sweet and spicy) you can incorporate into your cooking to add an extra layer of “oomph.”



Your email address will not be published. Required fields are marked *

Amie Lin

Amie Lin is currently attending Hunter College double majoring in Mandarin and Media Studies. She is such a foodie and loves Chinese dramas.