From General Tso’s chicken to fortune cookies, crab rangoons to orange chicken. These are all common Chinese dishes, right? 

Most of us might have thought this at some point in our lives. 

What these dishes have in common is the Americanization of Chinese-inspired flavors. Let’s take a closer look at the myths and misconceptions associated with Chinese American dishes.



Your email address will not be published. Required fields are marked *

Abigail Heng