The first Saturday in February is Eat Ice Cream for Breakfast Day!
China has recently developed new ice cream flavors. Chinese people often enjoy these not-too-sweet, subtle flavors rather than the usual assortment.
The demand for niche flavors rose in the past three years. Chinese consumers are looking for a healthier formula low in fat and sugar.
Check some of these flavors out!
1 Salted Egg Yolk and Boba
Durian is native to Southeast Asia and is often considered one of the smelliest fruits in the world. It is so smelly, in fact, that it is banned in certain public places in Asia.
However, the potent superfood fruit is incorporated into the ice cream base while still delivering a complex flavor.
3 Sichuan Peppercorn
Yes, the Sichuan peppercorn is infused into ice cream! If you want a mouth numbing experience, try this flavor.
The delicate acidic flavor is quite an opposites attract kind of pairing with the sweetness of ice cream.
4 Black Sesame
Not craving something savory or overly sweet? This nutty black sesame flavor provides a clean taste palette experience. It also provides rich antioxidants and improves blood pressure!
Some ice cream shops in China have a more diverse range of flavors, testing the compatibility and balance between savory and sweet. One particular ice cream shop introduced to its customers a scallion noodle flavor, which got divided reactions from the crowd.
Which flavor do you want to try on Eating Ice Cream for Breakfast Day?