With a golden-brown, crispy exterior and a delectable filling, fritters are just so delicious and perfect. You can’t stop devouring them once they’re done frying.

But what exactly is a fritter? A fritter is any ingredient — such as vegetables, meat or just dough — that has been battered and fried. 

To celebrate National Fritters Day on December 2, here are some Chinese fritter recipes.



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Vivien Cheng

Vivien Cheng is a student pursuing a B.A. in Mandarin and a minor in international relations. She hopes to aid in policy-making.