冰饭 (Bīng fàn) or “ice rice” is a traditional snack from Fuzhou, Fujian Province. This cooling dessert is gluten-free, vegan and easy to make with whatever you have in your kitchen.
All you need is steamed or boiled glutinous rice, ice and a light simple syrup. You can also substitute the light sugar syrup with milk tea.
A tip: I recommend that you eat the ice rice as soon as you can. The rice becomes mushy and unpleasant after soaking for a long time.
You can store the liquid, the toppings and the rice separately and assemble when you want. Try to finish the ice rice within four days.
福建新东方烹饪学校
Milk tea ice rice with watermelon, snow fungus, herbal jelly, sago and glutinous rice dumplings. Here is the recipe:
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