fcafotodigitalSince 92.3% of Chinese adults have some level of lactose mal-absorption, you wouldn’t expect Chinese people to regularly eat cheese. 

Surprisingly, cheese is an important part of certain cultures in China. Here are three cheeses originally from China that you have probably never heard about.



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Vivien Cheng

Vivien Cheng is a student pursuing a B.A. in Mandarin and a minor in international relations. She hopes to aid in policy-making.