From instant ramen to hand-pulled 面条 mian tiao, noodles are a staple of Chinese cuisine. They are now hugely popular across the world. 

With regional recipes, unique flavours, and seasonal specials, in this list we take a look at some of the top Chinese noodle dishes.



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Isobel Haskell
Isobel Haskell is studying for a Master’s Degree in Chinese Studies at SOAS in London. As a language learner and noodle enthusiast, she hopes to write stories that inspire curiosity.