#BubbleTeaIsLife! Most of my peers (walking out of the library with a tired mind and body) will agree.  Without the curing warmth of bubble tea, I couldn't survive the chilly NYC winter. 

The history of bubble tea is older than most people think: it originated in the early 1980s in Taiwan. Now, bubble tea is more popular than coffee (in China) because of its flavors- varying from smooth and fruity to rich and woody. Nowadays, more and more bubble tea shops have emerged across NYC. They are improving their recipes to compete in the bubble tea market. As a self-proclaimed boba-expert, here are my top 4 cups of favorite bubble tea in NYC! 




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Cindy Wu