Mapo Braised Pork (麻婆烧肉汤圆 Má pó shāo ròu tāngyuán) (1/6)

Many native Chinese people don’t even know that Tangyuan can be salty. 

The Mapo Braised Pork flavor is definitely among the wildest flavors. They even recommend boiling them in the hot pot soup and eating them with 老干妈 Laoganma, a Chinese chili sauce!