
Rose, jasmine and sweet osmanthus? Yes, they can all be made into Tangyuan! Although they look pretty, it is hard to imagine their taste.
Instead of rice flour, the translucent Tangyuan skin is made of lotus root starch.
Rose, jasmine and sweet osmanthus? Yes, they can all be made into Tangyuan! Although they look pretty, it is hard to imagine their taste.
Instead of rice flour, the translucent Tangyuan skin is made of lotus root starch.
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